Thursday, June 10, 2010

danish cookies


Flour 150 grams

Ghee 100 grams

Caster sugar 75grams

Vanilla essence 1 tsp

Egg 1


Beat ghee and sugar till creamy add vanilla essence and beaten egg beat for 2 minutes then fold in the flour and knead to smooth dough leave to rest for 10 minutes fill biscuit maker and take out different designs on a baking tray bake on 180 degrees for 15 minutes.

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