Thursday, June 10, 2010

cake alaska

Cake alaska


Butter 8 ounce

Sugar 8 ounce

Flour 6 ounce

Coco powder 2 ounce

Baking powder 2 tsp

Vanilla essence 1 tsp

Eggs 2

Cooking Chocolate (melted) 4 tbsp

Milk 4 tbsp

Vanilla ice cream as required

Fresh Cream for Topping


Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour coco and baking powder. Pour mixture in a greased 8 inches round sandwich tins. And bake for 30 minutes on 180 degrees. Remove and cool cake. Put 1 cake in a platter. Fill with scoop of vanilla Ice Cream. Cover with second cake on top. Top with melted chocolate. Drizzle with cream and serve immediatel

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