tag:blogger.com,1999:blog-68095633153703869962024-02-07T00:27:11.075-08:00Dessert recipesFinish your meal on a sweet note with this great selection of dessert recipes including cakes, puddings, ice-creams, sorbets and so much more.kitchenqueenhttp://www.blogger.com/profile/11575000776097163356noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6809563315370386996.post-61923138284382291592010-06-10T09:48:00.000-07:002010-06-10T09:48:46.547-07:00chocolate squars<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYM1y1qgLp9ALWAs39vGDicQgXRJZHtr82yX932Faqu3sk2D4Mmd7uhdxaM1fURQ_ne3wWSJvdAvclpQ86JkvssecunbfjhRJdXIG29j2YYnwsgwCf7TiKz91SFCvgO6soStR4Fg1qTRA/s1600/chocolate+squares.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYM1y1qgLp9ALWAs39vGDicQgXRJZHtr82yX932Faqu3sk2D4Mmd7uhdxaM1fURQ_ne3wWSJvdAvclpQ86JkvssecunbfjhRJdXIG29j2YYnwsgwCf7TiKz91SFCvgO6soStR4Fg1qTRA/s320/chocolate+squares.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Ingredients</div><br />
<br />
Plain chocolate 100 grams<br />
<br />
Butter 100 grams<br />
<br />
Flour 200 grams<br />
<br />
Soda bi carb 1 tsp<br />
<br />
Brown sugar 100 grams<br />
<br />
Egg 2 separated<br />
<br />
Caster sugar 100 grams<br />
<br />
Milk ½ cup<br />
<br />
Ingredients for icing <br />
<br />
Butter 50 grams<br />
<br />
Icing sugar 100 grams<br />
<br />
Milk 3 tbsp<br />
<br />
Cocoa powder 2tbsp<br />
<br />
Method for squares<br />
<br />
Grease rectangular pan place chocolate milk, brown sugar in a pan and heat gently stirring until melted keep a side <br />
<br />
Beat butter and caster sugar till light and fluffy beat in the egg yolks well fold in the sieved flour and soda along with a cooked chocolate mixture and beat until smooth beat egg whites stiff and fold in the mixture spread into the grease pan and bake in a preheat oven for 4 minutes turn on to fire wire rack and cool. <br />
<br />
<br />
<br />
Method for icing<br />
<br />
Put butter and milk in a pan and heat gently until melted add in sifted icing sugar and cocoa. Mix well till smooth pour over the warn cake and spread evenly allow to set and cut into squareskitchenqueenhttp://www.blogger.com/profile/11575000776097163356noreply@blogger.com0tag:blogger.com,1999:blog-6809563315370386996.post-67793928624210315882010-06-10T09:46:00.000-07:002010-06-10T09:46:23.475-07:00pineaaple lemon delight<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyTir-WMwEECbemxjyiGyI1RmQ4GCRZhr8QZVR6G9xo8Zb0xpqUOoZsxS5YQ94VD6DB51e82ckvgrZmoN5icFHTlV7P2jjI91AHKHJRARXalbfmYY6OFHVSNjSVmEQN5xucEzc-gkGII/s1600/pineapple+lemon+delight.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyTir-WMwEECbemxjyiGyI1RmQ4GCRZhr8QZVR6G9xo8Zb0xpqUOoZsxS5YQ94VD6DB51e82ckvgrZmoN5icFHTlV7P2jjI91AHKHJRARXalbfmYY6OFHVSNjSVmEQN5xucEzc-gkGII/s320/pineapple+lemon+delight.jpg" /></a></div>Ingredients for sponge cake<br />
<br />
<br />
Eggs 2<br />
<br />
Caster sugar 2 ounce<br />
<br />
Flour 2 ounce<br />
<br />
Vanilla essence ½ tsp<br />
<br />
Ingredients for filling<br />
<br />
Fresh cream whipped 12 ounces<br />
<br />
Eggs 3 separated<br />
<br />
Caster sugar 5 ounces<br />
<br />
Lemon juice 2 tbsp<br />
<br />
Pineapple essence ½ tsp<br />
<br />
Gelatin powder 2 tbsp dissolve in ¼ cup pineapple syrup<br />
<br />
Pineapple slices 1 tin<br />
<br />
Method for filling<br />
<br />
Separate eggs, place yolks with 2 ounce sugar in a pan and cook on low flame for 2 minutes. Mix in it dissolved gelatin mixture. <br />
<br />
Beat egg whites, stiff with 3 ounce caster sugar, also beat the cream stiff. Finely chop ½ tin of pineapple. Mix in lemon juice. Now fold all together lightly in a 9 inch lose bottom pan spread prepared sponge cake. Arrange pineapple half all round the tin. Now slowly pour the prepared filling in the tin. Chill for two hours till set. Decorate with fresh cream, pineapple cubes and cherries.kitchenqueenhttp://www.blogger.com/profile/11575000776097163356noreply@blogger.com0tag:blogger.com,1999:blog-6809563315370386996.post-61423837426692277172010-06-10T09:39:00.000-07:002010-06-10T09:39:12.924-07:00family cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDTcZ0_W5M7jbp2USZTflxxTuD2C_bP57oWfzpnq6F4qJaVnTgeHL83Wd4DaYknJ7Yf3gzW9phbrWr0bG-ZyA-3POOeH7EXu32QS1JlEXbg7tUhd-VddbfCdBl9qJdnsoTeT6J70b9HhU/s1600/family+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDTcZ0_W5M7jbp2USZTflxxTuD2C_bP57oWfzpnq6F4qJaVnTgeHL83Wd4DaYknJ7Yf3gzW9phbrWr0bG-ZyA-3POOeH7EXu32QS1JlEXbg7tUhd-VddbfCdBl9qJdnsoTeT6J70b9HhU/s320/family+cake.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Recipe of family cake</div><br />
<br />
Ingredients<br />
<br />
Butter 2 cups<br />
<br />
Castor Sugar 2 cups<br />
<br />
Vanilla essence 1-½ tsp<br />
<br />
Eggs (separated) 6<br />
<br />
Flour 2 cups<br />
<br />
Coco powder 5 tbsp<br />
<br />
Baking powder 2 tsp<br />
<br />
Milk ½ cup<br />
<br />
Ingredients for Icing<br />
<br />
Butter ½ cup<br />
<br />
Vanilla essence 1 tsp<br />
<br />
Icing Sugar 1-½ cups<br />
<br />
Milk ½ cup<br />
<br />
Method for Cake<br />
<br />
Beat Butter, Sugar and Vanilla essence Till Fluffy. Add sieved coco powder. Beat eggs whites very stiff, add yolks and beat well. Gradually add the eggs mixture to the butter mixture and beat well. Fold in the sifted flour and baking powder very lightly. Pour mixture in a well greased two 9 inches sandwich pans. Bake on 180 degrees for 40kitchenqueenhttp://www.blogger.com/profile/11575000776097163356noreply@blogger.com0tag:blogger.com,1999:blog-6809563315370386996.post-89217829643798862152010-06-10T09:36:00.001-07:002010-06-10T09:36:44.842-07:00lemon tarts<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9l8B5_GkrxaAzPI54Nl3y4JKpiW0kMkXoSa3QaxSlRCB0xfeh_XOp3XRWEx3GP4NHWhdAc6zSX0_eUIz8i18J48qpSLxraJDn-mlGave7vpDpqzvy6To-Obf06zlU9yRnRnK5oKEHjs0/s1600/lemontarts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9l8B5_GkrxaAzPI54Nl3y4JKpiW0kMkXoSa3QaxSlRCB0xfeh_XOp3XRWEx3GP4NHWhdAc6zSX0_eUIz8i18J48qpSLxraJDn-mlGave7vpDpqzvy6To-Obf06zlU9yRnRnK5oKEHjs0/s320/lemontarts.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Recipe of lemon tarts</div><br />
<br />
Ingredients for crust<br />
<br />
Butter 4 ounce<br />
<br />
Castor sugar 2 ½ ounces<br />
<br />
Flour 6 ounce<br />
<br />
Egg yolk 1<br />
<br />
Ingredients for filling<br />
<br />
Water ½ cup<br />
<br />
Sugar ½ cup<br />
<br />
Egg yolks 2<br />
<br />
Vanilla custard powder 1 tbsp<br />
<br />
Corn flour 1 tbsp<br />
<br />
Lemon juice 2 tbsp<br />
<br />
Butter 1 tbsp<br />
<br />
Yellow color few drops<br />
<br />
Method for crust<br />
<br />
Beat butter, add sugar, and beat till fluffy. Add in yolk fold in flour, knead with a soft hand and form into dough, keep in fridge for 15 minutes. Sprinkle flour on table. Roll the dough. Cut with a 3 inches round cutter. And put in a tart tray and bake on 180 degrees for 20 minutes<br />
<br />
Method for filling<br />
<br />
Mix corn flour, custard powder, water, sugar and yolks well. And cook on low heat stirring continuously till mixture thickens. Remove. Add lemon juice and yellow color. Fill mixture in icing bag and pipe onto baked tarts. Decorate with a piece of cherry.kitchenqueenhttp://www.blogger.com/profile/11575000776097163356noreply@blogger.com0tag:blogger.com,1999:blog-6809563315370386996.post-54194880801635288612010-06-10T09:34:00.001-07:002010-06-10T09:34:55.593-07:00danish cookies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0J1S5DdsjQIMgy1_rovL-agrI-vTgAgFPQLkOejE5zHk22WfEDdL_VfrXutmzw5PNjEbCfKFct37f74FWo6Tsna5qAb4TpxhLOxQjBNeEe9mcdCtvVJE7ogAfG0pNYYoIfGH3seB7d7Y/s1600/danish+cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0J1S5DdsjQIMgy1_rovL-agrI-vTgAgFPQLkOejE5zHk22WfEDdL_VfrXutmzw5PNjEbCfKFct37f74FWo6Tsna5qAb4TpxhLOxQjBNeEe9mcdCtvVJE7ogAfG0pNYYoIfGH3seB7d7Y/s320/danish+cookies.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Ingredients</div><br />
<br />
Flour 150 grams<br />
<br />
Ghee 100 grams<br />
<br />
Caster sugar 75grams<br />
<br />
Vanilla essence 1 tsp<br />
<br />
Egg 1<br />
<br />
<br />
<br />
Method<br />
<br />
Beat ghee and sugar till creamy add vanilla essence and beaten egg beat for 2 minutes then fold in the flour and knead to smooth dough leave to rest for 10 minutes fill biscuit maker and take out different designs on a baking tray bake on 180 degrees for 15 minutes.kitchenqueenhttp://www.blogger.com/profile/11575000776097163356noreply@blogger.com0tag:blogger.com,1999:blog-6809563315370386996.post-18601709163703608492010-06-10T09:33:00.000-07:002010-06-10T09:33:05.739-07:00cake alaska<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXgP6wJfRt-djkLa5USV9FX2P9Nmf1jILzuKJoEtU1WBVXcY_KdX5vi2SExIgMESOK-021PVIZRmd2icut3tYGn2GRgPNTplMlpuVkW_hApPHEAd2j-pSEEGshp2otPobglyQ1_3sJVg/s1600/cake+alaska.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuXgP6wJfRt-djkLa5USV9FX2P9Nmf1jILzuKJoEtU1WBVXcY_KdX5vi2SExIgMESOK-021PVIZRmd2icut3tYGn2GRgPNTplMlpuVkW_hApPHEAd2j-pSEEGshp2otPobglyQ1_3sJVg/s320/cake+alaska.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Cake alaska</div><br />
<br />
Ingredients<br />
<br />
Butter 8 ounce<br />
<br />
Sugar 8 ounce<br />
<br />
Flour 6 ounce<br />
<br />
Coco powder 2 ounce<br />
<br />
Baking powder 2 tsp<br />
<br />
Vanilla essence 1 tsp<br />
<br />
Eggs 2<br />
<br />
Cooking Chocolate (melted) 4 tbsp<br />
<br />
Milk 4 tbsp<br />
<br />
Vanilla ice cream as required<br />
<br />
Fresh Cream for Topping<br />
<br />
<br />
<br />
Method<br />
<br />
Beat butter and sugar, till light and fluffy. Add in eggs one by one then fold in the sieved mixture of flour coco and baking powder. Pour mixture in a greased 8 inches round sandwich tins. And bake for 30 minutes on 180 degrees. Remove and cool cake. Put 1 cake in a platter. Fill with scoop of vanilla Ice Cream. Cover with second cake on top. Top with melted chocolate. Drizzle with cream and serve immediatelkitchenqueenhttp://www.blogger.com/profile/11575000776097163356noreply@blogger.com0tag:blogger.com,1999:blog-6809563315370386996.post-90015185722384269122010-06-10T08:24:00.000-07:002010-06-10T08:24:09.768-07:00Recipe of blueberry filled pancakes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh609E8D_ZAquP_z2Z5_ApxSkGMGtxUIuIkVowH39MYzOzmc8NyclatCK4nDXaXsPIj1MS1mq5LJFPppQZBz5RHXARHSieFNfbDAaAaJ00-K2p9cbV52vDD-p9t8TUOEHaEEBa6ywKcXi4/s1600/blueberry+filled+pancakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh609E8D_ZAquP_z2Z5_ApxSkGMGtxUIuIkVowH39MYzOzmc8NyclatCK4nDXaXsPIj1MS1mq5LJFPppQZBz5RHXARHSieFNfbDAaAaJ00-K2p9cbV52vDD-p9t8TUOEHaEEBa6ywKcXi4/s400/blueberry+filled+pancakes.jpg" width="400" /></a></div><b>Ingredients</b><br />
1-Eggs 3<br />
2-Castor sugar 2 tbsp<br />
3-Baking powder ¼ tsp<br />
4-Flour 1 cup<br />
5-Milk 1 cup<br />
6-Blue berry ½ tin<br />
<b>Method</b><br />
Mix together eggs, sugar, flour, milk and baking powder into a medium consistency batter. Grease fry pan with a little oil. Put half a cup of mixture in it and cook till done. Serve with blueberries on top of pancakekitchenqueenhttp://www.blogger.com/profile/11575000776097163356noreply@blogger.com0